Success at last!!!!!
Hokey Pokey Ice Cream
4 cups of half and half (or 2 cups of whole milk & 2 cups of cream)
1 cup sugar
4 eggs
3 tsp of vanilla essence (more or less according to taste)
Cup of broken pieces Hokey Pokey (recipe in previous post)
Beat eggs with 1 cup of half and half. Put to one side.
Bring sugar, vanilla and remaining three cups of half and half to boil.
Slowly pour in egg mixture continuously bating the mixture with a whisk.
Cook mixture over a low heat until mixture thickens and coats the back of a spoon.
Chill and then freeze according to your ice cream maker's instruction. Towards the end of the freezing time, add the broken up pieces of Hokey Pokey.
Enjoy!
